3A as in the Italian translation "Agricoltura, Alimentazione, Ambiente" of "Agriculture, Agrifood Products, Environment". The activity of 3A-UMBRIA AGRIFOOD TECHNOLOGICAL PARK concentrates in fact on the agricultural, agrifood and environmental sectors. Established in 1989, from an idea promoted by the Region of Umbria and financed by the European Union Integrated Mediterranean Programme, the UMBRIA AGRIFOOD TECHNOLOGICAL PARK is an essential instrument dedicated to the research and experimentation of innovative techniques used within the agroindustrial sector. Its mission is based mainly on the development of a modern agriculture which is capable of preserving and improving traditional products, combining productivity and protection of the environment with advanced technologies and new organizational procedures. A commitment, in terms of strategies and resources, which intends to achieve maximum quality of agrifood products.

CORRECT ROUTINE MANUALS FOR INTEGRATED PRODUCTION (IN ITALIAN)
Avena	Barbabietola	Colza	Cocomero	Cece
Circerchia	Cipolla	Cavolfiore	Patata	Melo
Lenticchia	Girasole	Fragola	Farro	Fagiolo
Pesco	Pomodoro da Industria	Pomodoro da mensa in coltura protetta	Pomodoro da mensa in pieno campo	Sedano
Sorgo	Susino	Zucchino	Frumento duro	Frumento tenero
Mais	Melone	Olio	Orzo	Peperone
Tabacco	Vino	Finocchio	Cetriolo	Melanzana
Segale	Aglio	Cavolo
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3A-Umbria Agrifood Technological Park - Fraz. Pantalla - 06050 Todi (PG) ITA | WEB DESIGN: DAVIDE VASTA